![]() ![]() Would you be okay with this? I thought so… Hmm! I know,…how about some flaky layers of puff pastry? I’m talking about lots of thin flaky layers of pastry dough that are hiding a plump spoonful of this tart cherry goodness inside. Right? But now, we need a vehicle to transport that tart delicious concoction of tart cherries and thick syrupy filling to our mouths. We’ll just add a little sugar and cornstarch and cook them for five minutes or so until a bath of thick juicy syrup develops right before our eyes. Now let’s say we had some red tart cherries and wanted to sweeten them up just a little and maybe thicken up the juices some so we could eat them like the best cherry pie filling. Chocolate tastes delicious with raspberry and cherries.ĭo you like to try more easy puff pastry recipes? Kerala Bakery Style Egg Puffs, Easy Pineapple Cream Cheese Danish, Sun-Dried Tomato and Onion Tart, Cream Puffs With Chocolate-Orange Mousseline Filling are a few more delicious recipe ideas you can try with puff pastry.Let’s talk about tart and juicy things today. ![]() Nuts, chocolate, fruits jams, and cream cheese are delicious fillings. Variations to the filling- You can use your favorite filling like blueberry, raspberry, strawberry, or apple. Bake in 350 degrees F oven for 20-25 minutes or till it turns golden brown. ![]() Transfer to baking sheets, brush the top with egg wash. Brush with egg wash and sprinkle with some sugar. You can also use a fork to press and seal. Fold the dough over the filling half diagonally to form a triangle and seal the edges. Brush the edges of the pastry with egg wash. A pizza cutter or a ruler helps to form straight edges. Thaw the puff pastry as per package instructions. ![]() Alternatively, you can use a store brought pie filling. Allow it to boil and simmer for five minutes until the cherry filling thickens and the fruit is tender. Add 1/4 cup water, almond extract, and lemon juice and cook this over medium-high heat. To make the filling-In a non-stick pan, add pitted cherries, butter, sugar, lemon zest, and corn starch. Cherry turnovers make a great evening snack or even a lunch box filler.Ĭherry Turnovers- Easy Puff Pastry Recipe Of course, some of the fillings might find their way out, you can avoid this by making slits on the top for the steam to vent. Berries have high water content, so adding starch will help thicken up the filling so that it does not burst out of the pastry. I made the cherry filling and mixed a little cornstarch. Cherry turnovers were delicious with a warm cup of tea. But during cold rainy days, I love hanging out in my kitchen and enjoying the aroma of freshly baked goods. For the last three days, it was raining and gloomy. Some people have a sweet tooth, so blame mine for this sudden change of mind. Indian bakery puffs are a spice version of turnovers with meat, vegetable, or egg filling. I brought a package of the puff pastry sheet to make some spicy puffs that are so popular in Kerala. But you can use apples, strawberries, or whatever your heart desires. You can sprinkle some sugar on the top or drizzle some glaze if you want it, extra sweet. This delectable fruit treat is a perfect tea-time snack. Do you like flaky layered pastry? What is your favorite filling? Imagine biting into layers upon layers of buttery goodness, with a sweet and tart fruit filling. Store brought puff pastry sheets to come in handy, and you can make it in no time. Cherry turnovers are homemade fruity treats and taste like the ones you get at bakeries or coffee shops. Turnovers are crispy golden, buttery pastries with a sweet and tart filling. ![]()
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